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Transglutaminase 1000U/G FSSC22000 MUI Kosher system certification customized enzyme activity specifications

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Transglutaminase 1000U/G FSSC22000 MUI Kosher system certification customized enzyme activity specifications

Name: Transglutaminase 1000UG FSSC22000 MUI Kosher system certification customized enzyme activity specifications
Brand: Doing-Higher
Price: 1 USD

Quality Transglutaminase 1000U/G FSSC22000 MUI Kosher system certification customized enzyme activity specifications for sale

Brand Name : Doing-Higher

Model Number : Transglutaminase

Certification : ISO FSSC22000 HALAL

Place of Origin : Nanning, Guangxi, China

MOQ : 1 Kg

Price : Negotiable

Payment Terms : T/T,Western Union,MoneyGram

Supply Ability : 3T/day

Delivery Time : 5-15 days

Packaging Details : Outer packaging: cardboard box, cardboard drum

Physical properties : Light yellow powder

Enzyme activity : 1000U/G

Odor : distinctive smell

Solubility : soluble in water

Optimal pH value : 5.0-8.0

Optimal temperature : 0-10℃

Product execution standards : GB1886.174-2016

Addition amount : 1-1.5%

Enzymatic hydrolysis time : 4-6 hours

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Product Details:

Transglutaminase, an acyltransferase, can catalyze the cross-linking and polymerization between the same or different protein molecules to improve and enhance the performance of food proteins, such as emulsification, gel, viscosity and thermal stability. Applied to sausages, ham sausages, bacon, imitation meat, minced meat bonding, yogurt, and noodle processing.

Transglutaminase 1000U/G FSSC22000 MUI Kosher system certification customized enzyme activity specifications

Specifications:
Origin	Nanning, Guangxi, China
Physical properties	Light yellow powder
Enzyme activity	1000U/G
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	5.0-8.0
Optimal temperature	0-10℃
Product execution standards	GB1886.174-2016
Addition amount	1-1.5%
Enzymatic hydrolysis time	4-6 hours
Certification	HALAL certificate
	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
Product specifications	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.

Transglutaminase 1000U/G FSSC22000 MUI Kosher system certification customized enzyme activity specifications

Notices:

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

Transglutaminase 1000U/G FSSC22000 MUI Kosher system certification customized enzyme activity specifications

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