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Type 5 Phosphodiesterase 20000U/G~50000U/G Phosphodiesterase 5 Enzyme

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Type 5 Phosphodiesterase 20000U/G~50000U/G Phosphodiesterase 5 Enzyme

Name: Type 5 Phosphodiesterase 20000UG50000UG Phosphodiesterase 5 Enzyme
Brand: Doing-Higher
Price: 1 USD

Quality Type 5 Phosphodiesterase 20000U/G~50000U/G Phosphodiesterase 5 Enzyme for sale

Brand Name : Doing-Higher

Model Number : 5-phosphodiesterase

Certification : ISO FSSC22000 HALAL

Place of Origin : Nanning, Guangxi, China

MOQ : 1 Kg

Price : Negotiable

Payment Terms : T/T,Western Union,MoneyGram

Supply Ability : 3T/day

Delivery Time : 5-15 days

Packaging Details : Outer packaging: cardboard box, cardboard drum

Physical properties : Light brown powder

Enzyme activity : 20000U/g~50000U/g

Odor : distinctive smell

Solubility : soluble in water

Optimal pH value : 5.0~7.0

Optimal temperature : 68~75℃

Product execution standards : GB1886.174-2016

Addition amount : 0.02~0.2%

Enzymatic hydrolysis time : 4-6 hours

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5`-Phosphodiesterase is an enzyme preparation made from the cultivation, deep liquid fermentation, extraction, multiple filtration, and purification of Penicillium citrinum strain.

5. Nucleotides have a strong flavor enhancing effect and are a valuable type of food flavoring agent. When nucleotides are mixed with amino acids, they produce a flavor effect that cannot be achieved by a single flavoring agent, and double the flavor, which is a synergistic effect. They have the functions of highlighting the main flavor, improving flavor, and suppressing off flavors. At the same time, nucleotides have a synergistic effect on sweetness and meat flavor. Mainly used in the production of nucleotides and seasoning foods such as yeast extracts.

Type 5 Phosphodiesterase 20000U/G~50000U/G Phosphodiesterase 5 Enzyme

Origin	Nanning, Guangxi, China
Physical properties	Light brown powder
Enzyme activity	20000U/g~50000U/g
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	5.0~7.0
Optimal temperature	68~75℃
Product execution standards	GB1886.174-2016
Addition amount	0.02~0.2%
Enzymatic hydrolysis time	4-6 hours
Certification	HALAL certificate
	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
Product specifications	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.

Type 5 Phosphodiesterase 20000U/G~50000U/G Phosphodiesterase 5 Enzyme

•Production of yeast extract •Seasoning production

Type 5 Phosphodiesterase 20000U/G~50000U/G Phosphodiesterase 5 Enzyme

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Type 5 Phosphodiesterase 20000U/G~50000U/G Phosphodiesterase 5 Enzyme

Type 5 Phosphodiesterase 20000U/G~50000U/G Phosphodiesterase 5 Enzyme

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Type 5 Phosphodiesterase 20000U/G~50000U/G Phosphodiesterase 5 Enzyme Images