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300U/G-500U/G Glucose Oxidase Food Baking Customized Enzyme Activity

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300U/G-500U/G Glucose Oxidase Food Baking Customized Enzyme Activity

Name: 300UG500UG Glucose Oxidase Food Baking Customized Enzyme Activity
Brand: Doing-Higher
Price: 1 USD

Quality 300U/G-500U/G Glucose Oxidase Food Baking Customized Enzyme Activity for sale

Brand Name : Doing-Higher

Model Number : Glucose Oxidase

Certification : ISO FSSC22000 HALAL

Place of Origin : Nanning, Guangxi, China

MOQ : 1 Kg

Price : Negotiable

Payment Terms : Western Union,MoneyGram,T/T

Supply Ability : 3T/day

Delivery Time : 5-15 days

Packaging Details : Outer packaging: cardboard box, cardboard drum

Physical properties : yellow powder

Enzyme activity : 300U/g-500U/g

Odor : distinctive smell

Solubility : soluble in water

Optimal pH value : 4.0-6.5

Optimal temperature : 20-50℃

Product execution standards : GB1886.174-2016

Addition amount : 0.01‰-0.05‰

Enzymatic hydrolysis time : 1-2 hours

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Glucose oxidase is an oxidoreductase that catalyzes the reaction of glucose with oxygen to produce gluconic acid and hydrogen peroxide. It is mainly used in food processing, food preservation, and other fields.

Food processing: In the food industry, glucose oxidase can be used to remove glucose from food. In some foods that are prone to Maillard reaction, Maillard reaction can cause darkening of food color, changes in flavor, and even affect quality. For example, in the production process of cookies, if the glucose in flour is not treated, it is easy to undergo Maillard reaction with protein during baking, resulting in a dark color and unpleasant flavor of the cookies. At this point, glucose oxidase is added, which can oxidize glucose, effectively avoiding the occurrence of Maillard reaction and ensuring normal color and good flavor of biscuits.

Food preservation: Glucose oxidase also plays an important role. The hydrogen peroxide it produces has a certain bactericidal and disinfecting effect. In some fruit juice beverage production, adding glucose oxidase can remove dissolved oxygen and glucose from the juice, reduce microbial growth and reproduction, and extend the shelf life of the juice. Because the growth of microorganisms usually requires nutrients such as oxygen and sugars, the action of glucose oxidase reduces these substances, thereby inhibiting the living environment of microorganisms.

300U/G-500U/G Glucose Oxidase Food Baking Customized Enzyme Activity

Origin	Nanning, Guangxi, China
Physical properties	yellow powder
Enzyme activity	300U/g-500U/g
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	4.0-6.5
Optimal temperature	20-50℃
Product execution standards	GB1886.174-2016
Addition amount	0.01‰-0.05‰
Enzymatic hydrolysis time	1-2 hours
Certification	HALAL certificate
	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
Product specifications	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.

300U/G-500U/G Glucose Oxidase Food Baking Customized Enzyme Activity

●baking ●Food pres ervation

300U/G-500U/G Glucose Oxidase Food Baking Customized Enzyme Activity

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300U/G-500U/G Glucose Oxidase Food Baking Customized Enzyme Activity Images

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300U/G-500U/G Glucose Oxidase Food Baking Customized Enzyme Activity

300U/G-500U/G Glucose Oxidase Food Baking Customized Enzyme Activity

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