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Fungal Alpha Amylase 100000SKB Enzyme Used In Baking Industry Customized Enzyme Activity

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Fungal Alpha Amylase 100000SKB Enzyme Used In Baking Industry Customized Enzyme Activity

Name: Fungal Alpha Amylase 100000SKB Enzyme Used In Baking Industry Customized Enzyme Activity
Brand: Doing-Higher
Price: 1 USD

Quality Fungal Alpha Amylase 100000SKB Enzyme Used In Baking Industry Customized Enzyme Activity for sale

Brand Name : Doing-Higher

Model Number : Fungal α-amylase

Certification : ISO FSSC22000 HALAL

Place of Origin : Nanning, Guangxi, China

MOQ : 1 Kg

Price : Negotiable

Payment Terms : T/T,Western Union,MoneyGram

Supply Ability : 3T/day

Delivery Time : 5-15 days

Packaging Details : Outer packaging: cardboard box, cardboard drum

product name : Fungal Alpha Amylase

application : Baking Industry Enzymes

type : alpha amylase powder

Solubility : soluble in water

Enzyme activity : 500U/G-100000U/G

use for : bread

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Fungal alpha-amylase is extracted from Aspergillus oryzalvar through fermentation and refinement. It is an endo amylase that can rapidly hydrolyze the alpha-1,4-glucoside bonds inside the aqueous solutions of gelatinous starch, amylose, and amylopectin, producing soluble dextrin and small amounts of maltose and glucose.

In bread production, it is possible to improve the quality of the dough, increase the volume of the bread, make the bread tissue delicate, evenly porous, and have a good taste; At the same time, it improves the internal structure of Mantou and increases its softness;

Production of high maltose syrup, maltose or high conversion syrup;

Alcohol production is conducive to low-temperature (50-60 ℃) liquefaction, improving alcohol yield and starch utilization.

Fungal Alpha Amylase 100000SKB Enzyme Used In Baking Industry Customized Enzyme Activity

Origin	Nanning, Guangxi, China
Physical properties	Light yellow powder
Enzyme activity	5000U/G-100000U/G
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	4.0-7.0
Optimal temperature	Saccharification and fermentation(35-65 ℃), baking(20-75 ℃)
Product execution standards	GB1886.174-2016
Addition amount	Saccharification and fermentation(0.3-0.5%), baking(0.05‰-0.1‰)
Enzymatic hydrolysis time	Saccharification and fermentation (4-6 hours), baking (0.5-1 hour)
Certification	HALAL certificate
	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
Product specifications	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.

Fungal Alpha Amylase 100000SKB Enzyme Used In Baking Industry Customized Enzyme Activity

•Syrup production •Baking bread production •alcohol production

Fungal Alpha Amylase 100000SKB Enzyme Used In Baking Industry Customized Enzyme Activity

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Fungal Alpha Amylase 100000SKB Enzyme Used In Baking Industry Customized Enzyme Activity

Fungal Alpha Amylase 100000SKB Enzyme Used In Baking Industry Customized Enzyme Activity

enzyme used in baking industry customized

customized enzymes used in baking and pharmaceutical industry

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Fungal Alpha Amylase 100000SKB Enzyme Used In Baking Industry Customized Enzyme Activity Images